Our Menu

The image is a restaurant menu cover with a dark red, subtly textured background featuring faded illustrations of star anise, cinnamon sticks, and leaves. Ornate gold scrollwork decorates the four corners. The logo in the upper center reads "Phở AAB Authentic Vietnamese Restaurant" in an elegant gold script, incorporating a simple line drawing of a bowl and chopsticks. Below the logo, gold text reads "FAMILY OWNED SINCE 2006" flanked by small diamond icons.

The main photograph shows three smiling young boys wearing black chef coats embroidered with the restaurant's logo and matching tall black chef hats. The boy on the left is holding a plate of fresh garnishes, including bean sprouts, basil, lime wedges, and jalapeño slices. The boy in the center holds a large, steaming bowl of Pho (beef noodle soup). The boy on the right holds two small dishes containing hoisin sauce and sriracha.

Below the photograph, a gold cursive font reads "Hot Bowls. Warm Hearts." followed by a small heart outline. Below this are three minimalist icons with text: a steaming bowl over "DINE-IN", a shopping bag over "TAKE-OUT", and a serving cloche over "CATERING". At the very bottom, a location pin icon accompanies the address "734 Newport Ave • Attleboro, MA 02703", and a phone icon is next to the number "(508) 639-2199".

The page features a light cream background with a red header reading "APPETIZERS Món Khai Vị".

• 1. CHẢ GIÒ 6.95 Crispy Spring Rolls. A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with homemade "clear sauce" on the side. (A photo labeled #1 shows two spring rolls cut in half alongside lettuce, cucumber, tomato, and dipping sauce).

• 2. GỎI CUỐN 6.95 Fresh Summer Rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of sliced chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with homemade peanut dipping sauce. (Clear sauce available upon request.)

• 3. THỊT LỤI 8.95 Beef or Chicken Teriyaki. (A photo labeled #3 shows skewers of grilled meat on a square white plate).

• (Spicy Icon) 4. CHIM CÚT RÔTI 13.95 Roasted Quail. (A photo labeled #5, placed near item 4, shows glazed roasted meat garnished with julienned vegetables).

• 5. B.B.Q. SPARE RIBS (4PCS) 9.95

• 6. SCOOPY SHRIMP (6PCS) 12.95 Pho AAB's signature fried Shrimp with Garlic, scallion and cilantro, accompanied by house-pickled daikon and carrots.

• 7. CHẠO TÔM (2PCS) 14.95 Shrimp Paste on Sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

• 8. BÁNH XÈO 12.95 Vietnamese Crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

• 9. CÁNH GÀ CHIÊN (6PCS) 9.95 Fried chicken wings. Our original marinated chicken wings, fried to a crispy golden brown. Served with homemade duck sauce.

  • ORIGINAL STYLE 9.95

  • CALAMARI STYLE 10.95

  • SWEET STYLE 10.95

  • THAI STYLE 10.95

  • SPICY STYLE 10.95

  • TAMARIND STYLE 10.95 (A photo labeled #10 shows fried chicken wings encircling a small bowl of red dipping sauce).

• 10. GÀ LĂN BỘT (6PCS) 8.95 Chicken Finger.

• 11. CRAB RANGOON (8PCS) 8.95 Fried Wonton. (A photo labeled #11 shows crab rangoon arranged around a small bowl of red dipping sauce).

• 12. BÁNH BỘT CHIÊN HÀNH (8PCS) 8.95 Scallion Pancake.

• 13. BÁNH QUAI VẠC CHIÊN HOẶC HẤP (6PCS) 8.95 Sài Gòn Ravioli (Fried or Steamed). Dumplings filled with a savory mixture of pork and vegetable. Served with homemade ginger dipping sauce. (A photo labeled #13 shows six fried dumplings arranged in a circle around a dark dipping sauce).

• 14. ĐẬU HỦ CHIÊN (8PCS) 6.95 Triangle Tofu. Golden fried tofu.

The bottom of the page includes a standard disclaimer in small text: "*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy."

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SOUP Cháo (S / L)

• 16. RICE CHOWDER Prepared congee style with ginger, scallions, cilantro and black pepper. Your choice of:

  • CHICKEN 10.95 / 11.95

  • BEEF 10.95 / 11.95

  • PORK 10.95 / 11.95

  • SHRIMP 14.95 / 15.95

  • SCALLOP 14.95 / 15.95

  • SALMON 14.95 / 15.95

• 17. SÚP HOÀNH THÁNH Wonton Soup. Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

  • NO NOODLE 11.95

  • WITH EGG NOODLE 14.95 (A photo labeled #17 shows a white bowl filled with wonton soup).

BEEF NOODLE SOUP Phở Bò The section header includes the description: "Our Famous Vietnamese Noodle Soup 'Phở' with your selection of finest meat in an aromatic beef broth with scallion, onion and cilantro. Soups are served with a side plate of bean sprouts, fresh basil, sliced lime and jalapeno. (Egg noodles available upon request)"

• 18. FILET MIGNON (S) 19.95 . (L) 22.95 Beef Noodle Soup with sliced filet mignon.

• 19. ĐẶC BIỆT (S) 15.95 . (L) 16.95 Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe. (A photo labeled #26 shows a large bowl of beef noodle soup).

• 20. TÁI (S) 15.95 . (L) 16.95 Beef Noodle Soup with sliced steak.

   

   

• 21. CHÍN (S) 15.95 . (L) 16.95 Beef Noodle Soup with well - done brisket and flank.

   

   

• 22. TÁI NẠM (S) 15.95 . (L) 16.95 Beef Noodle Soup with sliced steak and flank.

   

   

• 23. TÁI GÂN (S) 15.95 . (L) 16.95 Beef Noodle Soup with sliced steak and tendon. (A photo labeled #27 shows a bowl of noodle soup with shrimp, meat, and a red spoon).

   

   

• 24. TÁI SÁCH (S) 15.95 . (L) 16.95 Beef Noodle Soup with sliced steak and tripe.

• 25. BÒ VIÊN (S) 15.95 . (L) 16.95 Noodle Soup with seasoned meatballs.

• 26. PHỞ GÀ (S) 15.95 . (L) 16.95 Noodle Soup with shredded chicken.

• 27. MÌ HOẶC HỦ TIẾU HẢI SẢN 18.95 Seafood Noodle Soup. Combined with Shrimp, imitation crabmeat, squid and fish balls. (Egg noodles available upon request)

• 28. HỦ TIẾU NAM VANG 18.95 Phnompenh's Style Noodle Soup. Clear noodle with combination of seafood, quail eggs, ground and sliced pork.

• 28A. BÚN BÒ HUẾ 18.95 "Huế Style". Spicy lemongrass beef noodle soup with beef shank, sliced steak and flank. (A photo labeled #28A shows a bowl of vibrant, reddish spicy beef noodle soup).

The bottom of the page includes the standard foodborne illness and food allergy disclaimer.

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STEAM VERMICELLI Bánh Hỏi The section header includes the description: "A Traditional Vietnamese Dish with fresh mint, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand at your table in softened rice paper. Create your own rolls and season to taste, served with side clear sauce."

• 29. BÁNH HỎI TÔM NƯỚNG 18.95 Steamed vermicelli with grilled shrimp (shell off as requested).

• 30. BÁNH HỎI THỊT NƯỚNG 18.95 Steamed vermicelli with a choice of grilled sliced pork, beef or chicken. (A photo labeled #30 shows a plate with squares of woven vermicelli mats, grilled meat, and fresh herbs).

• 31. BÁNH HỎI CHẠO TÔM 19.95 Steamed vermicelli with shrimp paste on a stem of sugarcane.

VERMICELLI Bún The section header includes the description: "Vermicelli Dish with shredded lettuce, mint, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side."

• 32. BÚN THỊT NƯỚNG 16.95 Choice of grilled sliced pork, beef tenderloin, or chicken.

• 33. BÚN CHẢ GIÒ 16.95 With Crispy Spring rolls.

• 34. BÚN THỊT NƯỚNG CHẢ GIÒ 16.95 A choice of grilled sliced pork or beef tenderloin with spring rolls. (A photo labeled #37 shows a bowl of vermicelli noodles topped with grilled meat, an egg roll, and crushed peanuts).

• 35. BÚN TÔM 17.95 With grilled shrimp. (shell off as requested)

• 36. BÚN TÔM THỊT 17.95 Grilled shrimp and sliced pork.

• 37. BÚN TÔM THỊT CHẢ GIÒ 17.95 Grilled shrimp, sliced pork, and spring rolls.

• (Spicy Icon) 38. BÚN XÀO ĐỒ BIỂN 17.95 Seafood sautéed with lemongrass sauce.

RICE ON PLATE Cơm Đĩa

• 39. CƠM SƯỜN HOẶC THỊT HEO NƯỚNG 18.95 Steamed white rice plate. Your choice of grilled pork chops, sliced pork, chicken or beef with tomatoes, cucumber and lettuce. Served with homemade "clear sauce". (A photo labeled #39 shows a square plate with a dome of white rice, grilled meat, and sliced vegetables).

   

   

• 40. CƠM SƯỜN BÌ CHẢ 18.95 Traditional steamed white rice plate. With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with homemade "clear sauce".

• 41. CƠM CHIÊN 14.95 Vietnamese fried rice. With eggs and choice of shrimp, chicken, beef or pork.

• 42. CƠM CHIÊN AAB'S 15.95 Pho AAB's fried rice. With eggs and combination shrimp, chicken and Vietnamese sausages. (A photo labeled #42 shows a square plate filled with a mound of fried rice).

• 43. CƠM CHIÊN CÁ MẶN 15.95 Salted fish fried rice. Eggs, salted fish, bean sprout, lettuce, and scallion.

• 44. CƠM CHIÊN THÁI LAN 15.95 Thai fried rice. Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with your choice of shrimp, chicken, beef or pork.

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STIR-FRIED NOODLE Mì Hoặc Hủ Tiếu Xào (Seafood or Shrimp add 2.00)

• 45. MÌ XÀO 16.95 Stir-fried lo mein with Vegetable medley. Your choice of sliced chicken, beef, or pork.

• 46. HỦ TIẾU XÀO 16.95 Stir-fried flat rice noodles with vegetable medley. Your choice of sliced chicken, beef, or pork.

• 47. PHỞ XÀO PAD THÁI 16.95 Stir-fried rice noodles. With bean sprouts, scallions, and your choice of chicken, beef, or pork. (A photo labeled #47 shows a plate of pad thai noodles topped with crushed peanuts).

• 48. MÌ CÀ TĂNG 16.95 Cambodian Style stir-fried flat rice noodles. Eggs and Chinese broccoli with your choice of sliced chicken, beef or pork.

CHICKEN ENTREES Gà Served without steamed rice

• 49. GÀ XÀO CẢI RỔ 17.95 Chicken with Chinese broccoli. Sliced chicken breast sautéed with Chinese broccoli. (Regular broccoli or vegetable medley as requested) (A photo labeled #50 shows a stir-fried dish of chicken and mixed vegetables).

• (Spicy Icon) 50. GÀ XÀO CÀ RY 17.95 Curry Chicken. Sliced chicken breast and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

• (Spicy Icon) 51. GÀ XÀO SẢ ỚT 17.95 Lemongrass Chicken. Sliced chicken breast and vegetable medley sautéed in lemongrass sauce, sprinkled with roasted peanuts.

• (Spicy Icon) 52. GÀ XÀO GỪNG 17.95 Ginger Chicken. Sliced chicken breast sautéed with ginger, onion and scallion. (A photo labeled #52 shows a plate of sliced chicken sautéed with vegetables).

• 53. GENERAL TSO'S CHICKEN 17.95 The best Hunan cuisine deep fried chunks of white meat.

• 54. SESAME CHICKEN 17.95 Chicken with sesame sauce.

PORK ENTREES Heo Served without steamed rice

• 55. HEO XÀO RAU CẢI 17.95 Pork sautéed with vegetable medley.

• 56. HEO XÀO CẢI RỔ 17.95 Pork with Chinese broccoli. Sliced pork sautéed with Chinese broccoli. (Regular broccoli as requested)

(Spicy Icon) HOT & SPICY (Spicy Icon) Price subject to change without notice. Vegetable Medley: red & green peppers, onions, mushrooms, string bean, summer squash, zucchini, broccoli and snow peas.

The bottom of the page includes the standard foodborne illness and food allergy disclaimer.

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BEEF ENTREES Bò Served without steamed rice

• 57. BÒ XÀO CẢI RỔ HOẶC BROCCOLI 18.95 Beef with Chinese broccoli. Beef sautéed with Chinese broccoli or regular broccoli.

• (Spicy Icon) 58. BÒ XÀO SẢ ỚT 18.95 Lemongrass Beef. Beef and vegetable medley sautéed in lemongrass sauce, sprinkled with roasted peanuts. (A photo labeled #61 shows a plate of cubed beef sautéed with bell peppers and onions).

• (Spicy Icon) 59. BÒ XÀO CÀ RY 18.95 Curry Beef. Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

• 60. BÒ XÀO RAU CẢI 18.95 Beef sautéed with vegetable medley.

• 61. BÒ LÚC LẮC 23.95 Vietnamese style steak. Tender filet mignon cut into cubes sautéed with onions, tomatoes, pineapple, cucumber, red & green peppers and Chef's special sauce.

• (Spicy Icon) 62. SIZZLING BEEF IN HOT PLATE 20.95 Beef stir-fried with onions, mushrooms and scallions in black pepper sauce. (A photo labeled #62 shows sizzling beef served on a cast iron platter resting on a wooden base).

SEAFOOD ENTREES Đồ Biển Served without steamed rice

• 63. CÁ STRIPED BASS CHIÊN HOẶC HẤP SEASONAL A whole fresh striped bass fried or steamed with ginger, scallions and Chef's special sauce.

• 64. CÁ FLOUNDER CHIÊN HOẶC HẤP SEASONAL A whole fresh flounder fried or steamed with ginger, scallions and Chef's special sauce.

• 65. CÁ SALMON HOẶC CÁ BÔNG LAU HẤP 21.95 Salmon or Catfish Steamed with ginger and scallion and Chef's special sauce. (A photo labeled #65 shows a piece of steamed fish garnished with broccoli and vegetables).

• 66. SCALLOP XÀO RAU CẢI 18.95 Scallop with vegetable medley.

• 67. ĐỒ BIỂN XÀO THẬP CẨM 18.95 Seafood with vegetable medley. A combination of shrimp, squid and scallops sautéed with lobster sauce.

• (Spicy Icon) 68. MỰC RANG MUỐI 18.95 Vietnamese style Calamari. A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

• 69. TÔM XÀO CẢI RỔ HOẶC BROCCOLI 18.95 Shrimp sautéed with Chinese broccoli or regular broccoli. (A photo labeled #68, located near item 71, shows lightly fried seafood served over lettuce).

• (Spicy Icon) 70. TÔM RANG MUỐI 18.95 Salted Shrimp. A traditional preparation of fresh shrimp cooked in the shell off and served on a bed of lettuce with chopped pepper garnish.

• (Spicy Icon) 71. TÔM XÀO SẢ ỚT 18.95 Shrimp Lemongrass. Fresh shrimp and vegetable medley sautéed in lemongrass sauce, sprinkled with roasted peanuts.

• (Spicy Icon) 72. TÔM XÀO CÀ RY 18.95 Shrimp curry. Fresh shrimp and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

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VEGETARIAN ENTREES Món Ăn Chay Served without steamed rice

• 73. GỎI CUỐN CHAY 6.95 Vegetarian fresh summer rolls. With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanut dipping sauce. (Soy sauce available upon request.)

• 74. GỎI ĐẬU HỦ 11.95 Vegetarian Tofu Salad. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing. (A photo labeled #75 shows a bowl of clear broth filled with tofu, vegetables, and fresh herbs).

• 75. PHỞ CHAY 15.95 Vegetarian noodle soup with tofu. Tofu and fresh vegetables served in a flavorful vegetable broth. (Chicken or beef broth available upon request.)

• 76. MÌ HOẶC HỦ TIẾU CHAY 15.95 Flat rice noodle stir-fried with tofu and vegetable medley. (Lo mein noodle as requested) (A photo labeled #76 shows a plate of stir-fried noodles with tofu and vegetables).

• 77. ĐẬU HỦ XÀO CẢI RỔ 17.95 Tofu sautéed with Chinese broccoli. (Regular broccoli as requested)

• 78. ĐẬU HỦ XÀO SẢ ỚT 17.95 Tofu sautéed with lemongrass. Tofu and vegetable medley sautéed in lemongrass sauce, sprinkled with roasted peanuts.

• 79. ĐẬU HỦ XÀO GỪNG 17.95 Ginger Tofu. Fried tofu sautéed with onion, ginger and scallions.

• (Spicy Icon) 80. ĐẬU HỦ XÀO CÀ RY 17.95 Tofu sautéed with curry. Tofu and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

• 81. ĐẬU HỦ XÀO RAU CẢI 17.95 Tofu sautéed vegetable medley.

• (Spicy Icon) 82. CANH CHUA (S) 15.95 . (L) 16.95 Hot Sweet and sour soup. A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup. (A photo labeled #S2 shows a dark bowl filled with hot and sour soup containing shrimp).

SHAREABLE SPECIALS Traditional Vietnamese Specialties

• (Spicy Icon) S1. TÔM RAM ĐẶC BIỆT 18.95 Spicy Shrimp. Fresh shrimp sautéed in the shell with a special lemongrass sauce and sliced onions. (A photo labeled #S1 shows a plate of reddish sautéed shrimp).

• (Spicy Icon) S2. CANH CHUA (S / L) Hot Sweet and sour soup. A house specialty hot and sour soup made with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup!

  • SALMON 16.95 / 18.95

  • SHRIMP 16.95 / 18.95

  • CATFISH 16.95 / 18.95

  • TOFU 15.95 / 16.95

• (Spicy Icon) S3. CÁ HOẶC THỊT KHO TỘ Simmered Clay Pot. A classic Vietnamese favorite, gently simmered in a savory caramel sauce.

  • SALMON 19.95

  • SHRIMP 19.95

  • CATFISH 19.95

  • PORK 19.95

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SIDE ORDERS

• GRILLED PORK 7.00

• STEAK 5.00

• SEAFOOD 7.50

• ONION 3.00

• PORK CHOP 7.00

• MEATBALL 5.00

• SHRIMP 6.00

• GRILLED SHRIMP 6.00

• TENDON 5.00

• FRIED TOFU 3.00

• NOODLE 3.00

• GRILLED BEEF 7.00

• TRIPE 5.00

• STEAMED WHITE RICE 3.00

• EGG 2.50

• FILET MIGNON 9.00

• BRISKET 5.00

• BROWN RICE 3.00

• BEAN SPROUT & GREENS 3.00

BEVERAGES Giải Khát

• B1. NƯỚC NGỌT Soft Drinks 2.95 A choice of Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, or bottled water.

• B2. CÀ PHÊ SỮA (ĐÁ / NÓNG) 6.95 Vietnamese Style Coffee (iced or hot). Served with sweetened condensed milk. (A photo labeled #B2 shows a tall glass of iced coffee with a straw).

• B3. TRÀ THÁI LAN Thái Iced Tea 6.95 (A photo labeled #B3 shows a tall glass of iced Thai tea with a straw).

• B4. TRÀ ĐÁ CHANH Fresh Limeade Jasmine Tea 6.95

• B5. ĐÁ CHANH Fresh Limeade 6.95

• B6. SÔ ĐA CHANH Fresh Limeade with Sparkling Soda 6.95

• B7. SÔ ĐA CHANH MUỐI Sparkling Pickled Limeade Soda 6.95

• B8. APPLE JUICE 6.95

• B9. ORANGE JUICE 6.95

• B10. NƯỚC DỪA TƯƠI Coconut Meat and Juice 6.95 (A photo labeled #B10 shows a tall glass of light-colored coconut drink with ice).

• B11. SMOOTHIES A choice of flavor: 6.95 Honeydew, Coconut, Mango, Strawberry, Passion Fruit, Taro, Avocado, Lychee, Pineapple. (A photo labeled #B11 shows a tall glass of purple taro smoothie with boba pearls at the bottom).

• B12. MILK TEA A choice of flavor: 6.95 Honeydew, Coconut, Mango, Strawberry, Passion Fruit, Taro, Avocado, Lychee, Pineapple.

DESSERTS Tráng Miệng

• D1. FRIED ICE CREAM 5.95 A choice of flavor: Vanilla, Strawberry

• D2. CHEESECAKE 7.95

• D3. TIRAMISU 7.95

The bottom of the page includes the standard foodborne illness and food allergy disclaimer.